Baked sweet potato with greens

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Baked sweet potatoes (or yams) are a great vessel for healthy ingredients. In this case, I stuffed the baked yam with sauteed shallots and kale, pesto and parmesan.

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Bake the yam or sweet potato for 45 minutes at 425 degrees. Split open, stuff with sauteed kale and shallots, and top with pesto and parmesan.

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This entry was published on February 4, 2013 at 8:57 pm and is filed under Meals, Vegetables and sides. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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